只要用心去做,用誠去不斷嘗試,人人都可以成為大師父,與您一同分享與交流,製作蛋糕甜品的成與敗......請多多指教!!!!
1st. yeah~~~ 好靚呀....[版主回覆02/16/2009 13:52:00]好多謝你.
好羨慕有得学呢!好靚呀!近期個個整朱古力呀...[版主回覆02/16/2009 13:51:00]等了成年先可以有機會上堂呀!!!
我都好想上佢堂呀![版主回覆02/16/2009 13:51:00]我都等了成年呀!!!
呢幾日涼番喇喎, 有冇買齊材料準備開工呀? 仲有呀, 我整佐糖漬柑桔喇, 而家浸佐三日, 想問入樽嗰時駛唔駛連糖水一齊架?[版主回覆02/16/2009 13:49:00]朱古力家中必備...哈... 入樽不留水,放入雪櫃保存就可以架啦!!!
好得喎! 係呢,你地平時係邊到學整蛋糕甜品? 我想去學,但又唔係係邊度學好,你有無d好介紹?[版主回覆02/16/2009 13:51:00]好多謝你,都係亞sir教得好.以下幾間我都覺得幾好. http://www.bakingarts.com.hk/ http://www.coup.com.hk/
JOHNNY的堂真係好吸引, 我都未上過呀!!!!!![版主回覆02/17/2009 13:33:00]我都等了一整年呀!!!
好靚好靚呀[版主回覆02/17/2009 13:33:00]係呀!!!真係好靚....
上Johnny堂真是好似返學上堂咁,好資訊性![版主回覆02/17/2009 13:32:00]係呀!!真係好詳細又細心.
兩款都好靚呀, 好想睇埋焦糖流心係點O架?? 一定好正!![版主回覆02/17/2009 13:32:00]哈...食晒無照流心樣添.....哈...
已經聽過很多網友有跟Johnny學整朱古力, 搞到我心癢癢添![版主回覆02/17/2009 13:32:00]哈..他的當好難報架,因為他都好忙...
你就好啦!有得上包堂![版主回覆02/17/2009 13:31:00]O.......無計.....我都等了一整年.......
期待您的實戰呀!![版主回覆02/17/2009 13:30:00]好都好想快D開工呀!!!
唔知我幾時先就到時間去上堂呢...??? 你地個個都上晒... 我...... =.=" 唉...!!! 好想快d學呀.... 我買左好多金箔同閃粉好想用呢...[版主回覆02/17/2009 13:30:00]我都想,等到4月JOHNNY先有時間開班.... 金箔同閃粉用來做蛋糕先啦!!!!
甜到溜[版主回覆02/17/2009 13:29:00]OK......呀!!!甜在心,但這款唔係太甜...哈...
幾時喺屋企開壇呀?[版主回覆02/17/2009 13:29:00]哈...要放假先得呀!!!
開工啦,好易架!天氣熱,開冷氣啦![版主回覆02/17/2009 13:29:00]係呀!!要快啦!!!!呀!!!
一定好好味..so sweet[版主回覆02/17/2009 13:29:00]真係幾好味架...
整得好靚呀~ 我都想學下整, 可惜連基本倒模都未識....[版主回覆02/17/2009 13:28:00]倒模唔係基本,調溫先係呀!!!真係要學下先識架...
好靚呀~ 我真係要去學先得![版主回覆02/17/2009 13:28:00]有機會都要報呀!!真係唔錯...
我都好想去學啊,BOOK左啦,但吾知道等到幾時~~~~[版主回覆02/17/2009 13:28:00]JOHNNY要到4月先有時間再開班..........
兩大頁notes咁多!!!!要借來睇下你寫左咩先得[版主回覆02/17/2009 15:14:00]哈...真係咩細過書呀!!!!借比你看..你都想過JOHNNY堂喎!!你無咩???
你就好啦可以上到Johnny既堂 ~~~~~ ........不過你唔係之前已經上過咩 ? [版主回覆02/17/2009 15:15:00]我上過輝SIR的循環班,有4堂架,唔係JOHNNY架...
整得好靚, 好想試食呀!...[版主回覆02/17/2009 15:16:00]哈....都好似出面買個d,重之好好食啦!!!
好靚[版主回覆02/18/2009 12:53:00]亞sir教得好呀!!!
好似好好味咁喎,請我地食番粒喇[版主回覆02/18/2009 12:54:00]哈...分晒比家人朋友lu.........
我之前都係johnny樹學左, 噚晚終於的起心肝試做, 雖然巳是晚上比較涼快的日子, 但覺得都係開冷氣做, set得會好點.[版主回覆02/23/2009 12:24:00]係.....朱古力係要涼冷氣架...所以多數都在冬天做囉....
1st. yeah~~~
回覆刪除好靚呀....
[版主回覆02/16/2009 13:52:00]好多謝你.
好羨慕有得学呢!好靚呀!近期個個整朱古力呀...
回覆刪除[版主回覆02/16/2009 13:51:00]等了成年先可以有機會上堂呀!!!
我都好想上佢堂呀!
回覆刪除[版主回覆02/16/2009 13:51:00]我都等了成年呀!!!
呢幾日涼番喇喎, 有冇買齊材料準備開工呀?
回覆刪除仲有呀, 我整佐糖漬柑桔喇, 而家浸佐三日, 想問入樽嗰時駛唔駛連糖水一齊架?
[版主回覆02/16/2009 13:49:00]朱古力家中必備...哈...
入樽不留水,放入雪櫃保存就可以架啦!!!
好得喎!
回覆刪除係呢,你地平時係邊到學整蛋糕甜品? 我想去學,但又唔係係邊度學好,你有無d好介紹?
[版主回覆02/16/2009 13:51:00]好多謝你,都係亞sir教得好.以下幾間我都覺得幾好.
http://www.bakingarts.com.hk/
http://www.coup.com.hk/
JOHNNY的堂真係好吸引, 我都未上過呀!!!!!!
回覆刪除[版主回覆02/17/2009 13:33:00]我都等了一整年呀!!!
好靚好靚呀
回覆刪除[版主回覆02/17/2009 13:33:00]係呀!!!真係好靚....
上Johnny堂真是好似返學上堂咁,好資訊性!
回覆刪除[版主回覆02/17/2009 13:32:00]係呀!!真係好詳細又細心.
兩款都好靚呀, 好想睇埋焦糖流心係點O架?? 一定好正!!
回覆刪除[版主回覆02/17/2009 13:32:00]哈...食晒無照流心樣添.....哈...
已經聽過很多網友有跟Johnny學整朱古力, 搞到我心癢癢添!
回覆刪除[版主回覆02/17/2009 13:32:00]哈..他的當好難報架,因為他都好忙...
你就好啦!有得上包堂!
回覆刪除[版主回覆02/17/2009 13:31:00]O.......無計.....我都等了一整年.......
期待您的實戰呀!!
回覆刪除[版主回覆02/17/2009 13:30:00]好都好想快D開工呀!!!
唔知我幾時先就到時間去上堂呢...??? 你地個個都上晒... 我...... =.=" 唉...!!! 好想快d學呀.... 我買左好多金箔同閃粉好想用呢...
回覆刪除[版主回覆02/17/2009 13:30:00]我都想,等到4月JOHNNY先有時間開班....
金箔同閃粉用來做蛋糕先啦!!!!
甜到溜
回覆刪除[版主回覆02/17/2009 13:29:00]OK......呀!!!甜在心,但這款唔係太甜...哈...
幾時喺屋企開壇呀?
回覆刪除[版主回覆02/17/2009 13:29:00]哈...要放假先得呀!!!
開工啦,好易架!天氣熱,開冷氣啦!
回覆刪除[版主回覆02/17/2009 13:29:00]係呀!!要快啦!!!!呀!!!
一定好好味..so sweet
回覆刪除[版主回覆02/17/2009 13:29:00]真係幾好味架...
整得好靚呀~
回覆刪除我都想學下整, 可惜連基本倒模都未識....
[版主回覆02/17/2009 13:28:00]倒模唔係基本,調溫先係呀!!!真係要學下先識架...
好靚呀~ 我真係要去學先得!
回覆刪除[版主回覆02/17/2009 13:28:00]有機會都要報呀!!真係唔錯...
我都好想去學啊,BOOK左啦,但吾知道等到幾時~~~~
回覆刪除[版主回覆02/17/2009 13:28:00]JOHNNY要到4月先有時間再開班..........
兩大頁notes咁多!!!!要借來睇下你寫左咩先得
回覆刪除[版主回覆02/17/2009 15:14:00]哈...真係咩細過書呀!!!!借比你看..你都想過JOHNNY堂喎!!你無咩???
你就好啦可以上到Johnny既堂 ~~~~~
回覆刪除........不過你唔係之前已經上過咩 ?
[版主回覆02/17/2009 15:15:00]我上過輝SIR的循環班,有4堂架,唔係JOHNNY架...
整得好靚, 好想試食呀!...
回覆刪除[版主回覆02/17/2009 15:16:00]哈....都好似出面買個d,重之好好食啦!!!
好靚
回覆刪除[版主回覆02/18/2009 12:53:00]亞sir教得好呀!!!
好似好好味咁喎,請我地食番粒喇
回覆刪除[版主回覆02/18/2009 12:54:00]哈...分晒比家人朋友lu.........
我之前都係johnny樹學左, 噚晚終於的起心肝試做, 雖然巳是晚上比較涼快的日子, 但覺得都係開冷氣做, set得會好點.
回覆刪除[版主回覆02/23/2009 12:24:00]係.....朱古力係要涼冷氣架...所以多數都在冬天做囉....